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Shanghai Newgenco Bioscience Co.,Ltd
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 Model Number |
NG-NE-1002 |
It was manufactured by unique bioengineering and vacuum freeze drying technology which make our natto extract containing rich natto nutritional ingredients, benefits on thrombus disease, hyperlipidemia, hypertension, bone morphogenesis and other cardiovascular diseases.
If you are interested in our products, please contact us!
Description: Natto dry powder
Botanical resource: Small soybean
Characteristic: Brown powder, odorless, bitter in taste
Active ingredients:
1) Soybean isoflavones ≥120mg/100g
2) Natto Kinase ≥700FU/g
3) Other ingredients: active natto probiotics, active peptides, SOD, fructose, isoflavones, r-polyglutamic acid, vitamin B12, vitamin K
Shelf life: 24month
Executive standard: Q/NBKE 01-2004
Manufacture: GMP standar
QUALITY CRITERIA
Description brown powder
Soybean isoflavones ≥120mg/100g
Natto Kinase ≥700FU/g
Water≤9.0%
Sulpated Ash ≤8.0%
Microorganism limitation conform with GB-2712-1998
Lead≤1.0 mg/kg
Arsenic≤0.50 mg/kg
Mercury≤0.3 mg/kg
Aflatoxin B1≤5μg/kg
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